Abyssinia by A Matter of Concrete

A bright and expressive Abyssinia from Pantan Cuaca Estate in Aceh, processed using CATUR’s Kamala anaerobic natural protocol.

Full, structured, and lifted, showing a refined side of Indonesian coffee driven by precision fermentation and sustainable farming with flavours like Tamarind, orange and dark fruits.

We are proud to introduce CATUR Coffee Company as one of our Producer Friends, a pioneering force in the Indonesian coffee landscape. Led by Indonesian Barista Champion Mikael Jasin, CATUR operates at the intersection of science and craft, working across Indonesia to create directed, consistent, and expressive flavor profiles in collaboration with their partner producers.

This lot comes from Pantan Cuaca Estate in Aceh, at 1500 to 1700 MASL. The estate is a model for sustainable coffee agriculture, built on the idea that high quality farming and environmental stewardship can coexist.
Biodiversity, soil health, and forest preservation are central to the way the land is managed, creating a balanced ecosystem where coffee and wildlife thrive side by side.

Special qualities:

Sustainable Packaging (reuse, reduce, recycle: recyclable jars, lightweight refills, and eco-conscious kilo bags)
Freshly roasted (shipped within 7–10 days of roasting, with the exact roast date on the label)