Brazil, Guatemala
Caramel
Chocolate
Dark Cherry
Hazelnut
• Suitable for:
Espresso
Our Bombora blend has been a house blend staple for café’s across Amsterdam and the world, including our very own. It was our first creation, designed as a strong morning workhorse coffee that was sweeter than the status quo.
The secret to its success is its balance of full hazelnut and chocolate tones, tempered with caramel sweetness and a dash of dark cherry. To create this sensory experience, we roast a blend Guatemalan and Brazilian beans, with maximum chocolate sweetness as the goal.
Try it with milk for a nutty chocolate latte, or as a sweet syrupy espresso for that dark cherry aftertaste.
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LOT61
